OSHA found an animal food producer exposed employees to the risks of explosions, fires and long-term respiratory illnesses from excessive amounts of airborne dust, among two dozen safety and health violations they identified. The findings follow an inspection after the agency received complaints of unsafe working conditions.

OSHA inspectors found the company's

  • poor housekeeping,
  • its failure to evaluate spaces for dust hazards, and
  • an absence of engineering controls to reduce dust

created serious combustible and airborne dust hazards. The agency also determined the business did not

  • develop a written respiratory protection program that includes medical evaluations, fit-testing, monitoring and training workers to recognize dust hazards.

OSHA also noted workers were exposed to

  • hazards from walking and working surfaces,
  • falls,
  • confined space
  • industrial trucks and forklifts when combustible dust hazards were present, increasing fire and explosion risks.

Inspectors cited the business for 19 serious and five other-than-serious safety and health violations. OSHA has assessed the company $161,332 in proposed penalties.

You have no rights to post comments

 
View 's profile on LinkedIn

 

 LinkedIn Group Button

facebookIcon

 

Partner Organizations

 Chlroine Institute Logo 100 years

I am proud to announce that

The Chlorine Institute and SAFTENG

have extended our"Partners in Safety" agreement

for another year (2024)

CI Members, send me an e-mail

to request your FREE SAFTENG membership

 

RCECHILL BW

  

kemkey logo

OHS Solutions logoCEMANE power association logo

 EIT LOGO

 

Member Associations

ASME logo

 

Screen Shot 2018 05 28 at 10.25.35 PM

aiche logo cmyk highres

Chlorine institute

 nfpa logo.5942a119dcb25

 

TOCAS

 

BLR Logo 2018

 

 

 

 

safteng man copy

 

 organdonor