OSHA Should Determine How to Address Persistent Hazards Exacerbated by COVID-19

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In 2016 and 2017, The General Accountability Office (GAO) reported that meat and poultry workers faced multiple occupational hazards. OSHA is responsible for ensuring worker safety and health, Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety of meat and poultry products, and employers are responsible for providing safe and healthful workplaces. 

This report examines:

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