This instruction establishes policies and strategies to be followed when scheduling and conducting programmed regional emphasis inspections of seafood processing operations and related merchant wholesaler operations in two targeted North American Industry Classification System codes (NAICS):
- 311710,
- 311711 and
- 311712 Seafood Product Preparation and Packaging, and
- 424460 Fish and Seafood Merchant Wholesalers
These industries use temporary labor and staffing agencies. These industries also use outside contractors to conduct highly dangerous cleaning and sanitizing operations. This instruction establishes and implements a local emphasis program (LEP) for the purpose of scheduling and conducting inspections to address the hazards associated with seafood processing. Hazards associated with the seafood processing industry (NAICS codes 311710, 311711 and 311712) and merchant wholesale distribution of fish and seafood (NAICS 424460) continue to be a major source of severe injury and death to employees and include the following: