Controlling Static by managing flow rates Managing static electricity during the transfer of flammable liquids is based on the fluid’s conductivity, measured in picosiemens per meter (pS/m). High-conductivity liquids dissipate charge…
Commercial Bakery Ovens are PRCSs, and this is NOT how we manage entry into one of them A bakery company and three company directors have been fined £373,000 after two (2) workers (43 and 47) died inside a bread oven. The men…
