Bryan

Accelerated Degree Completion Program now available for Safety Professionals at GVSU

Pictured left to right: GVSU OSHM Professor Courtney Aloul; Interim Dean of GVSU’s Padnos College of Engineering Dr. Timothy Born; MIOSHA Director Bart Pickelman; MIOSHA Senior Safety Consultant Deb Ziel; GVSU OSHM Program Director Dave Huizen; MIOSHA CET Division Director Tarah Kile; and GVSU Acting Provost Jennifer Drake at the MIOSHA-GVSU Higher Education Alliance signing. […]

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CSB updates H2S Line Break Double Fatality – Contractor(s) Opened WRONG flange

Today, the U.S. Chemical Safety and Hazard Investigation Board (CSB) released an update on the agency’s investigation of a fatal release of toxic hydrogen sulfide gas at the PEMEX Deer Park Refinery in Texas on October 10, 2024, which killed two workers and injured 13 others. PLEASE UNDERSTAND we may know WHAT happened, but we…...

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WorkSafe BC’s new First Aid Requirements make perfect sense – a true performance approach!

British Columbia’s new First Aid Amendments to the Occupational Health and Safety Regulation relating to occupational first aid took effect November 1, 2024. These new rules/approaches to first aid are something we should all celebrate. They are a true “performance-oriented” approach to establishing the level of first Aid needed, as well as the level of…...

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Hot Work above a flammable liquid tank leads to an explosion and $42K in fines (WorkSafe BC)

An investigation into an industrial explosion at an oil and gas facility has led to significant fines being laid by WorkSafe BC. A contractor who handles oilfield waste, has been ordered to pay just over $42,000 for safety violations. Two welders, working directly above a fluid tank, were injured after an explosion inside a shaker…...

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A look inside the Caramel Processing area

Last week, we saw the devastation of a catastrophic failure of a pressure vessel (PV) in Louisville, KY. We still do not know the cause of this failure, just that it was a “cook vessel #6. SAFTENG members can see my breakdown of the photographic evidence available from the Courrier Journal (local Louisville newspaper). But…...

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EPA RMP citations @ seafood processing and distribution facility (NH3 & $220K)

Respondent operates a seafood processing and distribution facility in New Bedford, Massachusetts that uses anhydrous ammonia in a refrigeration “process” as defined by 40 C.F.R. § 68.3, in a series of interconnected pipes and vessels at the Facility (the “Process”). According to the respondent’s 2012, 2013, 2014, 2015, and 2016 Reporting Year Tier II reports,…...

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ATF Louisville: Givaudan plant explosion was accidental; cooking vessel failed

ATF Louisville said it has definitively identified the origin of last week’s deadly plant explosion. The investigation led them to the origin of the explosion: Cooking Vessel No. 6 on the South side of the facility. They can say that the vessel failed definitively… it was likely an issue with overpressurization. Some of that vessel

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U.S. CSB Deploys Team to Investigate Fatal Explosion at Givaudan Facility in KY

Today the U.S. Chemical Safety and Hazard Investigation Board (CSB) announced that it is sending a team of investigators to Louisville, Kentucky, to investigate the fatal explosion that occurred last week on November 12, 2024, at the Givaudan Sense Colour facility in Louisville, KY. Two employees were killed and eleven others were injured by the

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PRCS Fatality, would-be rescuer, and H2S

On May 29, 2024, at 3:22 p.m., Employee #1, 26, was attempting to rescue a fellow employee who had been overcome by hydrogen sulfide (H2S) gas in an underground pump house. Prior to this incident, multiple coworkers had been working in the pump house and were exposed to H2S gas emitted from a pipe containing…...

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Line Break/Equipment Opening GONE BAD (185F water)

Another example shows us that serious hazards can be found OUTSIDE of chemical processes, and applying the Line Break/Equipment Opening Procedure and Permit to these hazards could go a long way in controlling these recognized hazards. DEFINING and QUANTIFYING “hazardous energy” sources is STEP 1 in ensuring the process/system can be safely opened. Step 2…...

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GAO Report: OSHA Should Take Steps to Better Identify and Address Ergonomic Hazards at Warehouses and Delivery Companies

What GAO Found Three (3) major hazards caused most of the injuries and illnesses in general warehousing (which includes e-commerce warehouses) and the companies that deliver these orders to consumers (“last-mile delivery”), according to Bureau of Statistics (BLS) data. Overexertion and bodily reaction, the most common hazard (see figure), can cause musculoskeletal disorders, such as…...

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