Safety Info Posts

KY-OSHA’s Stop Work Authority Standard

Where an employee is confronted with a choice between not performing assigned tasks or being subjected to death or serious injury arising from a dangerous condition at the workplace, such employee may refuse in good faith to expose himself/herself to the dangerous condition. The condition causing the employee’s apprehension of death or injury must be […]

Kentucky’s Hazardous Liquid Unloading standard

A “Hazardous liquid” means, for the purpose of this regulation, a chemical or mixture of chemicals that is toxic, an irritant, corrosive, a strong oxidizer, a strong sensitizer,combustible, flammable, extremely flammable, dangerously reactive or pressure generating or which otherwise may cause substantial personal injury or substantial illness during, or as a direct result of any

OSHA’s PSM and EPA’s RMP standards are a great start for a SMS – but need more than cut & paste

One of the things that EPA learned from OSHA’s roll-out of their PSM standard was that not everyone recognized the standard as a 14-element management system.  So when it came time for EPA to roll out its RMP, they made a “management system” part of its requirements.  However, EPA quickly disappointed when they said all

OSHA issues LEP in seafood processing operations and related merchant wholesaler operations

This instruction establishes policies and strategies to be followed when scheduling and conducting programmed regional emphasis inspections of seafood processing operations and related merchant wholesaler operations in two targeted North American Industry Classification System codes (NAICS): 311710, 311711 and 311712 Seafood Product Preparation and Packaging, and 424460 Fish and Seafood Merchant Wholesalers These industries use

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