New RAGAGEP for Food Processing facilities using Cryogenic Food Freezing and Chilling Equipment

The Compressed Gas Association (CGA) has published P-95, Guideline for the Safe Installation and Use of Cryogenic Food Freezing and Chilling Equipment. This publication covers the installation and operation of food freezing and chilling equipment and associated supply systems, and the use of that equipment with refrigerated liquefied gases (nitrogen and carbon dioxide).

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