Safety Info Posts

Management of Hazardous Chemicals at Chemical Warehousing and Chemical Distribution Facilities (EPA/OSHA)

In 2021, the EPA published a Joint Safety Advisory with the Occupational Safety and Health Administration and the Department of Homeland Security Cybersecurity and Infrastructure Security Agency, focused on managing chemicals safely, securely, and in compliance with federal programs for Chemical Warehousing and Chemical Distribution Facilities. In this video, we will address the types of

Safety Thought of the Week… look for reasons other than those that are immediately visible

If we want to understand why the activity of operators has a particular characteristic, it is often necessary to look for reasons other than those that are immediately visible. The operator working on an aspect of the process is placed in a working environment that will play a part in determining his/her activity and, therefore,

Ontario’s TSSA clarifies roles and responsibilities for the safe operation and maintenance of registered unattended ice surface refrigeration plants

This advisory clarifies roles and responsibilities for the safe operation and maintenance of registered unattended ice surface refrigeration plants in accordance with the Operating Engineers (OE) regulation (O. Reg. 219/01 or “the regulation) and the corresponding Director’s Order and any applicable OE Alternate Rules. Unattended refrigerated ice surfaces are an important part of Ontario’s recreational

Fatal fire extinguisher accident

Thailand: Exploding extinguisher kills student during fire drill I always use fire extinguishers as my example when trying to explain to management how safety devices that are not maintained properly can actually pose a HAZARD. Most of us have probably had a discussion when a manager blows off fire extinguisher inspections that are not being

OSHA Should Determine How to Address Persistent Hazards Exacerbated by COVID-19

In 2016 and 2017, The General Accountability Office (GAO) reported that meat and poultry workers faced multiple occupational hazards. OSHA is responsible for ensuring worker safety and health, Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety of meat and poultry products, and employers are responsible for providing safe and healthful workplaces. 

WRONG CHEMICAL – WRONG TANK (Reaction creates Cl2)

A private hospital company has been fined £160,000 for breaching health and safety regulations after three (3) people were injured during a chlorine leak. The company pleaded guilty to two (2) charges of failing to discharge general health, safety, and welfare duty in relation to an incident on March 11, 2021, when a chemical reaction

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