Safety Info Posts

OSHA issues Regional Memo on Enforcement Guidance for Use of Respiratory Protection Equipment Certified under Standards of Other Countries or Jurisdictions During the Coronavirus Disease 2019 (COVID-19) Pandemic

MEMORANDUM FOR: REGIONAL ADMINISTRATORS, STATE PLAN DESIGNEES THROUGH: AMANDA EDENS, Deputy Assistant Secretary FROM: PATRICK J. KAPUST, Acting Director Directorate of Enforcement Programs SUBJECT: Enforcement Guidance for Use of Respiratory Protection Equipment Certified under Standards of Other Countries or Jurisdictions During the Coronavirus Disease 2019 (COVID-19) Pandemic   This memorandum provides interim guidance to Compliance

OSHA PRCS citations @ University (Steam Vault & $235K)

OSHA cited three employers – a University, a Mechanical contractor and an HVAC contractor – for exposing workers to permit-required confined space hazards associated with underground steam vaults. Proposed penalties for the three companies total $235,962.  OSHA received an employer-reported referral from the mechanical contractor after an employee suffered burns from a release of steam

Free EHS Web Training (Listing of Resources)

From my friend Bill Geddings… In an effort to help EHS professionals who are missing conferences, local professional development meetings and other training opportunities that will allow us all to maintain certifications and our competencies please share known online learning opportunities.  These can be environmental, occupational health, safety, leadership, emergency response, etc. I will share

When a business converts to handling flammable liquids for the pandemic response (Part 2 – Indoor Storage)

Earlier this week I explained the OSHA requirements for storing Flammable Liquids “outside”, using Ethanol as my example since so many businesses have been converted over to making hand sanitizers, many of which have never managed such a large inventory of flammable liquids.  Part 2 is to cover those businesses who wish to store their

This is why ASME B31 series requires us to have written procedures for pressure and leak testing the piping

On March 13, 2007, Employee #1, a subcontractor, performed maintenance on commercial foodservice equipment. He was in the kitchen area of a single-story restaurant, attempting to locate the source of a refrigerant leak in an ice cream storage dipping cabinet. Employee #1 connected a Nitrogen cylinder to the dipping cabinet’s refrigeration system via a hose

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