Permit Required Confined Spaces

Canada is amending it’s Federal PRCS standard

Just an FYI for those of you outside of Canada… there are fourteen (14) jurisdictions in Canada – one (1) federal, ten (10) provincial, and three (3) territorial each having its own occupational health and safety legislation. Federal legislation covers employees of the federal government including Crown agencies and corporations across Canada.  The federal health […]

PRCS fatalities (1 Entrant; 1 Would-be-Rescuer) in dredging vessel’s ballast tank (Oxygen Deficiency)

On May 19, 2021, a supervisor entered a dredging vessel’s ballast tank for an inspection. The supervisor entered the tank without any appropriate Personal Protective Equipment (PPE) and did not check if the confined space was safe. Shortly after entering, he collapsed and passed out. After some time, another worker entered the tank in an

A Fish Bin Chiller Alley is not a PRCS, as it was designed for Continuous Employee Occupancy (AK-OSHRC)

The only item remaining in dispute is Item 3b of the citation. Item 3b alleges a violation of 29 CFR 1910.146(c)(4) for failure to develop and implement a permit-required confined space program to control entry of employees into the Fish Bin Chiller Alley at the Seward plant. This item was classified as a serious violation

Knowing the limitation of your respiratory protection can mean the difference between life and death

Once again, a DOT container cleaning company had another fatal PRCS incident (2020) where we have an entrant and a would-be rescuer dying in a hazardous atmosphere – oxygen deficient.  In this incident, the would-be rescuer donned a full-face Air Purifying Respirator before he attempted his rescue effort but was overcome by the atmosphere and

OSHA issues PRCS and LOTO citations for oven entries ($119K)

In response to a January 2021 complaint, the department’s Occupational Safety and Health Administration investigated a production facility and found machine operators and maintenance employees entered POWDER-COATING OVENS routinely without testing atmospheric conditions or securing natural gas lines and operating machine parts. By doing so, the employer exposed these workers to dangerous asphyxiation hazards and

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