OSHA Compliance

Auditing, Inspecting, Verifying Safeguards (Railings)

I often discuss how organizations need to audit, inspect, and verify their safeguards to either reduce the probability or severity of an undesired event. Most safety professionals are accustomed to auditing our safe work practices, behaviors, and other related aspects. In Process Safety, most safety engineers are accustomed to conducting annual functional testing of their

New RAGAGEP for Food Processing facilities using Cryogenic Food Freezing and Chilling Equipment

The Compressed Gas Association (CGA) has published P-95, Guideline for the Safe Installation and Use of Cryogenic Food Freezing and Chilling Equipment. This publication covers the installation and operation of food freezing and chilling equipment and associated supply systems, and the use of that equipment with refrigerated liquefied gases (nitrogen and carbon dioxide).

Summer has arrived (Heat Safety)

It’s hard to believe that 2025 is already at its halfway mark. Temperatures are rising and humidity is creeping in for many workplaces, so it’s time to start measuring, monitoring, and responding to high-heat working conditions. Don’t ignore this hazard simply because OSHA has not yet promulgated a standard. Do it for your PEOPLE, not

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