Permit Required Confined Spaces

Why does OSHA’s 1910.146 require O2 to be sampled first?

Before an employee enters the space, the internal atmosphere shall be tested, with a calibrated direct-reading instrument, for oxygen content, for flammable gases and vapors, and for potential toxic air contaminants, in that order. We test for oxygen before testing for flammability (LEL) for two (2) critical reasons: Here is the breakdown of why this

Commercial Bakery Ovens are PRCSs, and this is NOT how we manage entry into one of them

A bakery company and three company directors have been fined £373,000 after two (2) workers (43 and 47) died inside a bread oven. The men were carrying out maintenance work when they became trapped inside the 70′ long conveyor oven, where temperatures were above 100°C (212°F). They died from burns and heat exposure after being

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